Enthusiast Courses | EN

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Enthusiast Courses
>Bicolor croissant and brioche

Start Date Mar 31

Bicolor croissant and brioche

(The class will be in Spanish) In this 2-class course you will learn to make different laminated doughs and brioche and use them for different pastry products With the laminated dough we will make the popular bicolor croissant, almond croissant, Rolls, cruffin and bicolor chocolate bread. With brioche dough we will make brioche braid, nanterre, feuilletee, chocolate, pear and almond brioche and babka

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>Wok Techniques

Start Date Apr 05

Wok Techniques

Turn on the stove, heat the Wok to the maximum and fry your way to a delicious and enriching taste! If you have always wondered how to cook with this mysterious Chinese cooking vessel, register for this 3-hour class where you will learn a technique that is simple, delicious and easy to adapt to a wide variety of ingredients that are part of many dishes and recipes . We will add flavor and spice to this class where we will prepare different recipes with chicken, meat, pork and vegetarian versions.

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>Baking Latino

Start Date Apr 18

Baking Latino

Class will be in Spanish If you enjoy eating these delicious cakes but you are afraid to make them… this is the class for you! We will combine classic baking techniques with the latin flavors that everybody loves. In just 3 hours you will learn how to make a classic rum cake, a tasty Dominican cake and the traditional fruit cake.

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>Naked Cakes

Start Date Apr 21

Naked Cakes

Classes will be in Spanish Are you passionate about baking and decorating cakes? You cannot miss this opportunity to learn this technique that is very fashionable and that will give you new ideas and tools to dazzle your family, friends or clients. Learn to prepare the cake '' from scratch '', to make fillings and buttercream and finally to use flowers, fruits and everything your imagination allows you to make a beautiful Naked Caked

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>Tapas & Wine

Start Date Apr 26

Tapas & Wine

Join us and learn how to make delicious Spanish tapas that are ideal for any ger together with friends and family. In just 3 hours you will make that traditional serrano ham croqueta, cod croquetas, chistorras in wine, shrimp "al Ajillo", mussels gratin and of course the famous Spanish tortilla. All of this accompanied with delicious Spanish wines from different regions.

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