The culinary workplace is now more diverse and complex than ever before. The study abroad programs will introduce our students to other countries and cultures, and will teach them how to work with a broad variety of people and organizations.
Mariano Moreno Culinary Institute encourages students to include this international experience to their culinary education. We offer several programs at our campuses in Colombia, Mexico and Argentina as well as in other exciting countries in Latin America. Our partnership with the “Paul Bocuse Lyon Culinary Arts Institute” in France also offers an excellent opportunity to expand your culinary knowledge with the best chefs of France and expand your gain a global experience.
Program information and applications are available at the Student Service Department. In addition, guidance about employment or internship programs and counseling is available with the Program Director.