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Wok Techniques
Wok Techniques
Start Date

Apr 05


1 class

7pm - 10pm



Student name

Cancellation Policy

Turn on the stove, heat the Wok to the maximum and fry your way to a delicious and enriching taste! If you have always wondered how to cook with this mysterious Chinese cooking vessel, register for this 3-hour class where you will learn a technique that is simple, delicious and easy to adapt to a wide variety of ingredients that are part of many dishes and recipes . We will add flavor and spice to this class where we will prepare different recipes with chicken, meat, pork and vegetarian versions.
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