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Bicolor croissant and brioche
Bicolor croissant and brioche
Start Date

Jun 30

Duration

1 class

7pm - 10pm

Price

$60

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Description
(The class will be in Spanish) In this 3-class course you will learn to make different laminated doughs and brioche and use them for different pastry products With the laminated dough we will make the popular bicolor croissant, almond croissant, Rolls, cruffin and bicolor chocolate bread. With brioche dough we will make brioche braid, nanterre, feuilletee, chocolate, pear and almond brioche and babka Information

(The class will be in Spanish)

In this 3-class course you will learn to make different laminated doughs and brioche and use them for different pastry products

With the laminated dough we will make the popular bicolor croissant, almond croissant, Rolls, cruffin and bicolor chocolate bread.

With brioche dough we will make brioche braid, nanterre, feuilletee, chocolate, pear and almond brioche and babka


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