7pm - 10pmPrice
If you cannot attend a class you booked and you notify the school 24-hours prior to the schedule class, you will receive a credit for the total amount of your purchase to be used for another class. If you don’t show for the class and don’t notify the school, a no-show fee of $20 dollars will be charged and only a $40 credit will be provided. Credits are non-transferable and valid for 90 days.
(The class will be in Spanish)
In this 3-class course you will learn to make different laminated doughs and brioche and use them for different pastry products
With the laminated dough we will make the popular bicolor croissant, almond croissant, Rolls, cruffin and bicolor chocolate bread.
With brioche dough we will make brioche braid, nanterre, feuilletee, chocolate, pear and almond brioche and babka