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Basic Baking
Basic Baking
Start Date

Aug 10


2 classes

7pm - 10pm 08/10 - 08/11



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Classes are in Spanish - Nothing more delicious than the smell of fresh baked bread! Our chef will teach you the basic baking techniques to make your favorite bread. You will learn the technique to enriched bread and prepared a crispy focaccia, pesto and Parmesan bread, Venezuelan ham read and grissines. On the second class you will learn how to make exquisite cottage cheese and dill rolls, rye rolls and the popular and tasty pan de bono! You cannot miss this course that will awake your passion for baking.
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